![]() Pour crushed tomatoes and the 2 cans of water on top. Then add the Italian seasonings and the garlic salt. We enjoyed half of this sliced up and I shredded the other half to make Cheesy Cuban Casserole (recipe coming soon…stay tuned). Place the carrots and the potatoes in the bottom of the crock pot. If you shred yours it’s great on a sandwich or wrap, you could even add your favorite store bought sauce if you don’t make the cream sauce. I chose to slice my Slow Cooker Garlic Stuffed Pork Loin with Dijon Cream Sauce This will shred with just two fork if your are going for pulled or shredded pork. Pour soup over your chops and spread evenly. Place your pork chops in the bottom of your 6 qt slow cooker. Let me just prepare you, the aroma in your kitchen is going to be incredible! In a bowl mix stuffing and broth together and set aside. Next add a cup of heavy cream, a cup of chicken broth, dijon mustard, and parsley (or another herb such as rosemary or thyme).īring this to a boil and then reduce the heat to simmer for 4 to 5 minutes. Set a skillet over medium heat and once hot, add two Tablespoons butter.Īfter the butter melts add minced garlic or garlic paste and cook for about a minute. Add chicken broth and vinegar to pan, scraping up any brown bits with a spoon. Transfer to slow cooker, tucking chops into the cabbage. Working in two batches if necessary, cook chops, turning once and pressing down with tongs to make contact with pan, until deep golden brown, 8 to 10 minutes. Next sprinkle over the stove top dressing mix and then the rest of the almonds. Swirl oil and butter into pan over high heat. In a small bowl whisk together the cream of chicken soup, milk and pepper. It’s a dijon cream sauce that you could serve with any chicken, steak, or another cut of pork too. Place the pork chops in the bottom of the slow cooker. No need for any liquid or anything else, just let it go for the day □ Turn the slow cooker on low for 7 to 8 hours. This sweet boy did a great job seasoning the first side.įlip the pork over and stuff the other side with the rest of the garlic.Ī drizzle of olive oil on this side and more kosher salt, pepper, and your seasoning blend. Then a drizzle of olive oil, kosher salt, pepper, and whatever seasoning blend you are using. Just place half of the garlic on the first side of the pork. He handed me the garlic and I did the stuffing part. Get yourself an adorable kitchen buddy like my grandson who LOVES cooking with GiGi □ Then pierce some holes using a knife for the garlic. Then cut each clove into smaller pieces to make them more…. If youre looking for a quick and easy.but still super YUMMY slow cooker pork chop recipe. I smash them with the flat side of the knife to make the skin easier to peel. Separate the cloves from the head of garlic and peel the skins. How to Make Slow Cooker Garlic Stuffed Pork LoinĪll you need to begin is a half pork loin and a head of garlic.
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